Our Menu

Seasoned beef and chorizo served on a Hawaiian Roll featuring our tangy lime crema, cotija cheese, buttery roasted corn, sweet potatos and José Sauce.

Premium fried chicken topped with specialty potato salad wearing a deviled egg and bacon, drizzled with hot honey.

Shrimp al ajilo on a bed of fluffy coconut rice alongside our savory mexican street corn

A crumbly, crunchy golden bite filled with a sharp yet gooey mac n' cheese center, swirled with Mikes Hot Honey and firey ranch.

Robust chickpeas blended with herby seasonings and accompanied by honey-whipped feta served with mediterranean medley dippers.

Patatas bravas topped with slow-roasted chorizo and smoky Johnny sauce, balanced with tangy Lime Crema (Vegan Upon Request)

Jalapeno Truffle Aioli OR Balsamic Maple Bacon

Carne Asada served over a halved avocado topped off with our homemade chimichurri

Zesty sliced avocados flash fried and paired with a spicy honey lime dipping sauce.

How do you roll? A TRIFECTA of meatballs featuring: Nanny would be proud: 100% Beef with marinara, Buffalo Bleu Balls: Spicy Buffalo Chicken with Gorgonzola Cream Sauce, Turkish: Turkey meat balls with Lemon Tahini and Provolone Cheese

Your choice of a Tangy Tequila Glaze with Jalapenos or a smoked bourbon butter topped with pineapple and maple bacon